Recreating the Food of English Folk 1558-1660: a user's guide, Stuart Press Living History Seriesby Stuart Peachey 24 pages in colour Paperback 9in x 6in (24cm x 17cm) This book explores: Who Were the Common English Folk? The Weekly Cycle The Ingredients The Cooking Methods The Main Dishes of the Common Folk Special Occasions Also see the companion book Drink and Drinking 1558 1660: a tippler's guide to recreating the drink and drinking habits of Elizabethan and early Stuart England.
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Recreating the Food of English Folk 1558-1660: a user's guide, Stuart Press Living History Series